Scrambled eggs with lobster oil
A delicate combination of the sweetness of eggs and the iodized notes of lobster oil, for a simple and refined recipe.
For
2 people
Préparation
5 minutes
Cooking
5 minutes
6 eggs
2 tbsp of cream or milk
Chives
Salt & pepper
Toasted country bread
PREPARATION
Crack the eggs into a bowl and whisk them with the cream, salt and pepper.
Mix until you have a smooth, homogeneous mixture.
Pour the eggs into a saucepan and cook over low heat.
Stir regularly until the eggs reach a creamy texture.
Remove from the heat, add a drizzle of Groix & Nature Lobster Oil and gently mix.
Serve in small cocottes with chives and toasted country bread.
Our selection for a delicious brunch
To complete your table, these lobster oil scrambled eggs fit perfectly among our ideas to share. Discover all our recipes to create a varied and flavourful brunch.
_1-510.webp)
