For
4 people
Préparation
15 minutes
Cooking
35 minutes
INGREDIENTS
- 4 eggs
- 1 red onion
- 1 leek
- 1 tablespoon of Organic Seaweed Tartare Groix & Nature
- 200 ml fresh cream
- Olive oil
- Salt, pepper
- Italian cured ham
- Fresh basil
- Lemon zest
PREPARATION
- Finely slice the onion and the leek, then cook them for a few minutes in a drizzle of olive oil with salt and pepper.
- In a bowl, beat the eggs then add the Organic Seaweed Tartare, the cooked vegetables, the fresh cream, salt and pepper. Mix well.
- Pour the preparation into a mold or a dish lined with baking paper.
- Bake at 180°C for about 25 minutes, until the frittata is nicely golden.
- Let cool slightly, then cut into portions.
- Serve with Italian dry-cured ham, some fresh basil leaves and lemon zests.
Recipe and photos by Chiara Caprettini https://nordfoodovestest.com/
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