Discover our ORGANIC Seaweed Tartar cooked with seaweed harvested fresh on our Brittany coast and labeled in organic farming. Crunchy in the mouth, rediscover the subtle taste of seaweed through this iodine recipe cooked with organic vegetables and herbs. Ideal as an accompaniment to vegetable salads or on toast as an aperitif.
Organic seaweed blend* 31% (Organic Dulse**, Organic Sea Lettuce***), shallot*, carrot*, olive oil*, cider vinegar*, garlic*, chives*, parsley, thyme*.
*From organic farming
**Palmaria palmata, French origin (Brittany)
***Ulva lactuca, Origin France (Brittany)
May contain traces of fish, molluscs, shellfish, mustard, milk and milk-based products, nuts, gluten
Nutrition facts (based on analysis value) Value