Gourmet recipes with our Vegetable Spreads
Vegetable spreads are real allies in the kitchen: tasty, easy to use and perfect for creating gourmet, balanced dishes. Whether you're looking for a convivial aperitif, a refined starter or a gourmet main course, here are some recipe ideas to make the most of these vegetable preparations.
Gourmet and refined aperitif ideas
- Mini Grilled Vegetable Rolls and Butternut Vegetable Spread from France and Hazelnuts with Cheese Nature
These little bites are an explosion of flavor and freshness. Wrap slices of grilled zucchini and eggplant around a butternut vegetable spread for a light, fragrant bite.
Chef's tip: Add a few roasted sesame seeds for a crunchy touch.
- Vegetable spread with carrots and honey from France with Fromage Nature and Fresh Goat Cheese
A classic revisited: puff pastry topped with a carrot vegetable spread and fresh goat cheese, then roasted in the oven until crisp and golden.
Variation: You can replace the goat cheese with Comté for a more intense flavor.
- Tomato and Basil Tartare and Vegetable Spread Breton Cauliflower Roasts & Garlic with Cheese Nature on Crostini
Mediterranean flavors in the spotlight! Slices of toasted bread are topped with a cauliflower vegetable spread, tomato tartar and basil for a refreshing, fragrant bite.
Serving suggestion: Serve with a drizzle of reduced balsamic to enhance the flavors.
- Choux pastry Bites with Carrot Vegetable Spread & French Honey and Plain Cheese
Prepare a light choux pastry and garnish with a carrot vegetable spread for a refined, gourmet aperitif.
Chef's tip: Add a dash of Espelette pepper to enhance the flavor.

Light and tasty starter ideas
- Quinoa Salad with Roasted Vegetables and Carrot & French Honey Spread with Plain Cheese
A colorful, nourishing dish. Quinoa is complemented by roasted vegetables and a touch of carrot vegetable spread for a creamy, flavorful dressing.
Nutritional benefits: Rich in fiber and vegetable protein, this salad is ideal for a balanced meal.
- Ravioles Vegetables and Creamy Sauce with Spreadable French Butternut Vegetables & Hazelnuts with Plain Forming
These ravioles, whether homemade or purchased, are enhanced by a creamy sauce based on butternut vegetable spread. An original, light starter.
Chef's tip: Add a pinch of lemon zest for a refreshing effect.
- Cold Soup with Roasted Breton Cauliflower Vegetable Spread & Garlic with Plain Formage and Fresh Herbs
A light, fragrant soup in which cauliflower vegetable spread is blended with cold broth and fresh herbs for a refreshing starter.
Suggestion: Serve with toasted bread croutons.

Ideas for gourmet dishes
- Vegetable Gratin with French Butternut & Hazelnut Vegetable Spread with Plain Cheese and Grated Cheese
A comforting dish with zucchini, leeks and potatoes, topped with butternut vegetable spread and baked au gratin.
Suggestion: Serve with a green salad for an interesting textural contrast.
- Vegetarian pizza with roasted Breton cauliflower & garlic vegetable spread with plain cheese as a base
Replace the tomato sauce with a cauliflower vegetable spread for an original, tasty pizza. Add grilled vegetables, arugula and goat's cheese for a gourmet touch.
Chef's tip: Add a few chopped walnuts for extra crunch.
- Vegetarian Burger with French Butternut & Hazelnut Vegetable Spread with Plain Cheese and Grilled Vegetables
A tasty, healthy burger with a homemade vegetable patty, vegetable spread as a sauce, and grilled vegetables for maximum flavor.
Perfect match: serve with sweet potato fries for a sweet touch.
- Creamy Risotto with Carrot Vegetable Spread & French Honey, plain cheese and Parmesan
A creamy risotto in which the carrot vegetable spread partially replaces the cream for a tasty, balanced result.
Chef's tip: Add sautéed mushrooms for even more gourmet pleasure.

Vegetable spreads aren't just for aperitifs! They add a creamy, flavorful touch to many recipes, from vegetable toast to comfort dishes like gratins and burgers. Vary the flavors and have fun creating original combinations to enrich your everyday cooking.
Enjoy your meal!

