To offer you rillettes rich in flesh of this fish to the exceptional taste, we use only Line-caught sea bass. This regulated fishing technique respects the species and its rate of reproduction. Fine and dense, this lean fish makes our rillettes a delicate and tasty product. Fond and creamy, on a toast of bread, they reveal the best taste of the Bass.
Sea bass* (52%), liquid cream, white wine (sulphites), shallots, courgette, wheat flour, red wine vinegar (sulphite), milk protein and lactose, Guérande salt, pepper.
*Dicentrarchus labrax, North East Atlantic.
May contain traces of molluscs, shellfish, celery, mustard, nuts.
Nutrition facts (based on analysis value) Value