5,95 € tax incl.
(Including 1 % donated to the SNSM)
Subtle iodized blend of 4 fresh organic algae harvested by hand on our Breton coasts (Sea Lettuce, Dulse, Nori, Wakamé) our Organic Seaweed Tartar is cooked with Olive Oil and Carrots.
Crunchy in the mouth, discover the subtle taste of seaweed through this fresh and iodized recipe.
Ideal as an accompaniment to vegetable salads or on toast.
INGREDIENTS :
Organic seaweed blend* 31% (Organic Dulse**, Organic Sea Lettuce***), shallot*, carrot*, olive oil*, cider vinegar*, garlic*, chives*, parsley, thyme*.
*From organic farming
**Palmaria palmata, French origin (Brittany)
***Ulva lactuca, Origin France (Brittany)
May contain traces of fish, molluscs, shellfish, mustard, milk and milk-based products, nuts, gluten
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 167 693 | kcal kj | |
Total fat Satured fat | 14 1.9 | g/100g g/100g | |
Total carbohydrates Sugar | 7.2 1.9 | g/100g g/100g | |
Proteins | 1.7 | g/100g | |
Salt | 0.88 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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