• Lot tartinables de légumes
  • Lot tartinables de légumes

    Lot tartinables de légumes

    €11.90
    Tax included

    Take advantage of this great value set for a refined taste experience that suits all your gourmet occasions!

    A trio of vegetable spreads to enjoy as an aperitif

    Discover our gourmet assortment of three vegetable spreads with original, creamy flavors: Carrots & Honey from France, Roasted Breton Cauliflower & Garlic, and Butternut from France & Hazelnuts, all enhanced by a natural Breton cheese.

    Made with vegetables grown in France and Brittany, these recipes showcase our artisanal know-how and local taste. Their creamy texture and tasty combinations make them a must for your aperitifs. Enjoy with buckwheat chips or fresh vegetable sticks!

    Poids : 3*120g
    Fabriqué en Bretagne sur l'île de Groix
    Sans colorant ni conservateur
    Data sheet
    • Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
    • Sans colorants ni conservateurs : Sans colorant ni conservateur

    Specific References

    EAN13
    3660056411143

    Product information

    Ingredients

    Roasted Breton Cauliflower & Garlic Vegetable Spread with Plain Cheese

    Roasted Breton cauliflower (cauliflower, butter) 53%, plain cheese 29% (cheese*, salt), cream, garlic** 2%, nutmeg, pepper, salt. *Milk from Brittany **From Spain

    French Butternut & Hazelnut Vegetable Spread with Plain Cheese

    Butternut* 49%, plain cheese (cheese**, salt) 21%, liquid cream, hazelnuts 5%, olive oil, pepper, salt. * French origin **Milk from Brittany

    Carrots & Honey from France Vegetable Spread with Plain Cheese

    Carrots* 43%, natural cheese (cheese**, salt) 26%, liquid cream, honey* 4%, pepper, salt. * French origin **Milk from Brittany

    Nutritional values per 100g

    Roasted Breton Cauliflower & Garlic Vegetable Spread with Plain Cheese

    Fat: 15g, saturated fatty acids: 10g, carbohydrates: 3.2g of which sugars: 2.3g, proteins: 3g, salt: 0.38, Kcal/100g: 162, kj: 669

    Butternut & Hazelnut Vegetable Spread with Plain Cheese

    Fat: 19, Saturated fatty acids: 10g, Carbohydrates 3g, of which sugars: 3g, Protein: 3.1g, Salt: 0.43g, Kcal/100g: 201, kj: 829

    Carrots & French Honey Vegetable Spread with Plain Cheese

    Fat: 16g, Saturated fatty acids: 11g, Carbohydrates: 6.9g (of which sugars: 6.9g), protein: 3g, salt: 0.47g, Kcal/100g: 185, kj: 765.

    Conservation tips

    Our Vegetable Spreads should be stored at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

    Tasting tips

    Enjoy our Vegetable Spreads with Brets x Groix et Nature Buckwheat Chips. To enjoy all the freshness and creaminess of this recipe, place the jar in the fridge and stir before eating.

    You can also enjoy them with breadsticks, crakers or fresh bread, accompanied by a dry or slightly fruity white wine. Rosé wines and brut champagnes also go perfectly with the delicacy of our spreads.