Crumbled White Germon tuna with olive oil
The crumbled white germon tuna with olive oil is mixed with small pieces of green olives. This mixture develops flavors very fragrant thanks to onion, garlic, thyme, dill and coriander. This unctuous and delicate recipe can be enjoyed on bread as an aperitif. Serve it cold, accompanied by thin slices of tomatoes, in a gratin of potatoes or pasta with vegetables.
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The crumbled white germon tuna with olive oil is mixed with small pieces of green olives. This mixture develops flavors very fragrant thanks to onion, garlic, thyme, dill and coriander. This unctuous and delicate recipe can be enjoyed on bread as an aperitif. Serve it cold, accompanied by thin slices of tomatoes, in a gratin of potatoes or pasta with vegetables.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
