5,50 € tax incl.
(Including 1 % donated to the SNSM)
The crumbled white germon tuna with olive oil is mixed with small pieces of green olives. This mixture develops flavors very fragrant thanks to onion, garlic, thyme, dill and coriander. This unctuous and delicate recipe can be enjoyed on bread as an aperitif. Serve it cold, accompanied by thin slices of tomatoes, in a gratin of potatoes or pasta with vegetables.
White Germon Tuna* (66%), olive oil (29.7%), sliced green olives (green olives, water, salt, acidifier : citric acid), onions, garlic, thyme, coriander, dill, pepper, laurel, clove.
*Thunnus alalunga, caught in North East Atlantic Ocean
May contain traces of celery, mollusks, crustaceans, mustard, milk, wheat, nuts.
Nutrition facts (based on analysis value) Value