Crumbled White Germon tuna with olive oil

Crumbled White Germon tuna with olive oil

The crumbled white germon tuna  with olive oil is mixed with small pieces of green olives. This mixture develops flavors very fragrant thanks to onion, garlic, thyme, dill and coriander. This unctuous and delicate recipe can be enjoyed on bread as an aperitif. Serve it cold, accompanied by thin slices of tomatoes, in a gratin of potatoes or pasta with vegetables.

Ingrédients :
Thon blanc Germon (66%), huile d’olive (29,5%), olive, oignon, ail, thym, poivre, laurier, coriandre, aneth, clou de girofle.
Traces éventuelles de mollusques, crustacés, gluten, lait, céleri, moutarde.
Valeurs nutritionnelles (pour 100g)
Calories 337 kcal ou 1395 kJ
Matières grasses 28,5 g
dont Acides gras saturés 5,0 g
Glucides 0 g dont Sucres 0 g
Protéines 20,5 g - Sel 1,2 g
  • weight : 100gr
  • Price per kg : 53€

5,50 € tax incl.

(Including 1 % donated to the SNSM)

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