Crumbled White Germon tuna with tomato

Crumbled White Germon tuna with tomato

The crumbled white Germon Tuna with tomato is an exceptional meal. Cooked from fine white Germon tuna, it can be used both as an appetizer in a the leaf of crunchy endive, on a hot toast, as well as in your dishes: nature, rice salad, or in mini- Tarts. Discover the noble ingredients of this recipe: tomato sauce, olive oil, onions, shallots, carrots and herbs perfectly blend with the flesh of White germon tuna.

Ingrédients :
Thon blanc Germon (37,5%), tomates pelées concassées (37,5%), concentré de tomates (5,5%), carottes, oignon, huile d’olive, eau, poissons, échalotes, persil, sel, ail, vin blanc (sulfites), poivre, Muscadet (sulfites), poireau, thym, laurier, persil, coriandre, safran.
Traces éventuelles de mollusques, crustacés, gluten, céleri, moutarde, lait.
Valeurs nutritionnelles (pour 100g)
Calories 84 kcal ou 351 kJ
Matières grasses 3,2 g
dont Acides gras saturés 0,6 g
Glucides 3,2 g dont Sucres 2,3 g
Protéines 10,7 g - Sel O,9 g
  • weight : 100gr
  • Price per kg : 49€

5,20 € tax incl.

(Including 1 % donated to the SNSM)

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