The crumbled white Germon Tuna with tomato is an exceptional meal. Cooked from fine white Germon tuna, it can be used both as an appetizer in a the leaf of crunchy endive, on a hot toast, as well as in your dishes: nature, rice salad, or in mini- Tarts. Discover the noble ingredients of this recipe: tomato sauce, olive oil, onions, shallots, carrots and herbs perfectly blend with the flesh of White germon tuna.
White garmon Tuna* (37,9%), grinded and peeled tomatoes 37,9% (tomato, tomato juice, salt, acidifier: citric acid), tomato concentrate (5,8%), carrots, onions, olive oil, water, fish**, shallots, parsley, salt, garlic, white wine (sulphites), pepper, Muscadet (sulphites), leek, thyme, laurel, coriander, saffron.
*Thunnus alalunga, caught in nORTH East Atlantic Ocean
**Caught in North East Atlantic Ocean
May contain traces of celery, mollusks, crustaceans, mustard, milk, wheat.
Nutrition facts (based on analysis value) Value