Crumbled White Germon tuna with tomato
The crumbled white Germon Tuna with tomato is an exceptional meal. Cooked from fine white Germon tuna, it can be used both as an appetizer in a the leaf of crunchy endive, on a hot toast, as well as in your dishes: nature, rice salad, or in mini- Tarts. Discover the noble ingredients of this recipe: tomato sauce, olive oil, onions, shallots, carrots and herbs perfectly blend with the flesh of White germon tuna.
White garmon Tuna* (37,9%), grinded and peeled tomatoes 37,9% (tomato, tomato juice, salt, acidifier: citric acid), tomato concentrate (5,8%), carrots, onions, olive oil, water, fish**, shallots, parsley, salt, garlic, white wine (sulphites), pepper, Muscadet (sulphites), leek, thyme, laurel, coriander, saffron.
*Thunnus alalunga, caught in nORTH East Atlantic Ocean
**Caught in North East Atlantic Ocean
May contain traces of celery, mollusks, crustaceans, mustard, milk, wheat.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 93 388 | kcal kj | |
Total fat Satured fat | 3.9 0.9 | g/100g g/100g | |
Total carbohydrates Sugar | 4.4 2.3 | g/100g g/100g | |
Proteins | 10 | g/100g | |
Salt | 1 | g/100g | |
