Crumbled White Germon tuna with tomato

Crumbled White Germon tuna with tomato

The crumbled white Germon Tuna with tomato is an exceptional meal. Cooked from fine white Germon tuna, it can be used both as an appetizer in a the leaf of crunchy endive, on a hot toast, as well as in your dishes: nature, rice salad, or in mini- Tarts. Discover the noble ingredients of this recipe: tomato sauce, olive oil, onions, shallots, carrots and herbs perfectly blend with the flesh of White germon tuna.

Composition

White garmon Tuna* (37,9%), grinded and peeled tomatoes 37,9% (tomato, tomato juice, salt, acidifier: citric acid), tomato concentrate (5,8%), carrots, onions, olive oil, water, fish**, shallots, parsley, salt, garlic, white wine (sulphites), pepper, Muscadet (sulphites), leek, thyme, laurel, coriander, saffron. 

*Thunnus alalunga, caught in nORTH East Atlantic Ocean

**Caught in North East Atlantic Ocean 

May contain traces of celery, mollusks, crustaceans, mustard, milk, wheat.

Nutrition facts (based on analysis value) Value

Unit

Calories

93

388

kcal

kj

Total fat

Satured fat

3.9

0.9

g/100g

g/100g

Total carbohydrates

Sugar

4.4

2.3

g/100g

g/100g

Proteins

10

g/100g

Salt

1

g/100g

  • weight : 100gr
  • Price per kg : 52€

5,20 € tax incl.

(Including 1 % donated to the SNSM)

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