7,90 € tax incl.
(Including 1 % donated to the SNSM)
Rich in flesh with 36% of Blue Lobster, this confit of lobster cooked on the island of Groix is ideal for your putting in festive mouths. Raised with kari Gosse, a spice well known to gourmets, this recipe will impress your guests. Enjoy hot - to broil a few minutes in the traditional oven to develop creative appetizers as an aperitif or cassolette for stater.
INGREDIENTS :
Lobster* (36%), fish, scallops, liquid cream, shallots, butter, water, carrot, wheat flour, salt, garlic, parsley, peeled tomatoes crushed in juice (tomato, tomato juice, salt, acidifier: citric acid), olive oil, Armagnac, celery, Kari gosse (0.05%)
*Homarus gammarus, North East Atlantic origin
May contain traces of mustard, nuts.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 149 616 | kcal kj | |
Total fat Satured fat | 9.3 5.9 | g/100g g/100g | |
Total carbohydrates Sugar | 4.5 0.8 | g/100g g/100g | |
Proteins | 11 | g/100g | |
Salt | 1.3 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.