Lobster confit with Kari Gosse
Rich in flesh with 36% of Blue Lobster, this confit of lobster cooked on the island of Groix is ideal for your putting in festive mouths. Raised with kari Gosse, a spice well known to gourmets, this recipe will impress your guests. Enjoy hot - to broil a few minutes in the traditional oven to develop creative appetizers as an aperitif or cassolette for stater.
INGREDIENTS :
Lobster* (36%), fish, scallops, liquid cream, shallots, butter, water, carrot, wheat flour, salt, garlic, parsley, peeled tomatoes crushed in juice (tomato, tomato juice, salt, acidifier: citric acid), olive oil, Armagnac, celery, Kari gosse (0.05%)
*Homarus gammarus, North East Atlantic origin
May contain traces of mustard, nuts.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 149 616 | kcal kj | |
Total fat Satured fat | 9.3 5.9 | g/100g g/100g | |
Total carbohydrates Sugar | 4.5 0.8 | g/100g g/100g | |
Proteins | 11 | g/100g | |
Salt | 1.3 | g/100g | |
