Lobster confit with Kari Gosse

Lobster confit with Kari Gosse

Rich in flesh with 36% of Blue Lobster, this confit of lobster cooked on the island of Groix is ideal for your putting in festive mouths. Raised with kari Gosse, a spice well known to gourmets, this recipe will impress your guests. Enjoy hot - to broil a few minutes in the traditional oven to develop creative appetizers as an aperitif or cassolette for stater.

Composition

INGREDIENTS :
Lobster* (36%), fish, scallops, liquid cream, shallots, butter, water, carrot, wheat flour, salt, garlic, parsley, peeled tomatoes crushed in juice (tomato, tomato juice, salt, acidifier: citric acid), olive oil, Armagnac, celery, Kari gosse (0.05%)


*Homarus gammarus, North East Atlantic origin

May contain traces of mustard, nuts.

Nutrition facts (based on analysis value) Value

Unit

Calories

149

616

kcal

kj

Total fat

Satured fat

9.3

5.9

g/100g

g/100g

Total carbohydrates

Sugar

4.5

0.8

g/100g

g/100g

Proteins

11

g/100g

Salt

1.3

g/100g

  • weight : 100gr
  • Price per kg : 79€

7,90 € tax incl.

(Including 1 % donated to the SNSM)

Associated cooking recipe

Cook with our good products by following our recipes My Scallops pots with organic herbs

The manufacturer

Cinq Degrés Ouest

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