20,50 € tax incl.
(Including 1 % donated to the SNSM)
Delicately marinated in grape seed oil infused with shallots, garlic and chilli peppers, our Marinated Abalone with Chilli Pepper are a true culinary discovery. This is a recipe to taste in tapas for an original and unique aperitif. The iodized taste of abalone associated with this endemic spice of the island of Groix will delight your taste buds !
Ormeaux de Groix (Haliotis tuberculata) 49%, huile de pépins de raisin, échalote, piment de Groix 1.8%, ail.
Traces éventuelles de poissons, crustacés, lait, gluten.