The Tholognaise is a unique sauce recipe with White Germon Tuna and Chorizo.
More than 50 years ago, Groix Island welcomed many Portuguese families for the building of the Port Mélin dam.
Inspired by Portuguese cuisine, the Tholognaise recipe pays tribute to the culinary tradition of this nation by mixing the good taste of White Germon Tuna, emblematic of the Island of Groix and Chorizo, flagship product of Portuguese gastronomy.
It can be eaten hot or cold as an accompaniment to pasta, rice, salad or bruschetta preparation.
Water, white germon Tuna* 16%, liquid cream, tomato concentrate 9%, capers (capers - water - alcool vinegar - salt), carrot, celery, grinded peeled tomatoes 4% (tomatoes - tomato juice - salt - citric acid), olive oil, shallot, chorizo 2,8% (lean and fat pork, pepper, salt, dextrose, garlic, oregano, spice extracts, ferments), wheat flour, garlic, coriander, white pepper, salt, Espelette pepper.
*Thunnus alalunga, caught in the North East Atlantic
May contain traces of molluscs, crustaceans, mustard, nuts.
Nutrition facts (based on analysis value) Value