5,50 € tax incl.
(Including 1 % donated to the SNSM)
Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.
Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.
Water, lobster* (27%), fish, crushed and peeled tomatoes, shallots, carrots, armagnac, wheat flour, olive oil, celery, Guérande salt, butter, garlic, kari Gosse (0.02%).
*Homarus gammarus, origin North East Atlantic Ocean
Nutrition facts (based on analysis value) Value