The « Godaille » is the traditional fish soup from Groix island. Cooked according to the tradition, it is rich in mackerel and gurnard flesh, vegetables and white wine, but also spices and condiments.
Prepared without additive, it can be enjoyed plain or served with croutons for a generous dish. Serve hot.
Water, fish (21%), burbot* (18%), white wine (sulfites), leeks, shallots, olive oil, sea salt, parsley, garlic, pepper, coriander, thyme, bay, leaf, saffron.
*Lophius piscatoriu/Lophius budegassa
May contain traces of crustaceans, molluscs, gluten, milk, celery, mustard.
Nutrition facts (based on analysis value) Value