Rich in mussel flesh accompanied by delicious chorizo, this mussel soup cooked the old-fashioned way, the recipe for which was devised by Master Restaurateur Christophe Wasser of Cancale, will surprise you with its originality and deliciousness !
Water, Mussels* (24%), chorizo 8% (pork fat and lean, pepper, salt, dextrose, garlic, oregano, spice, spice extracts, ferments), potatoes, liquid cream, crushed peeled tomatoes (tomatoes, tomatoes juice, salt, acidifer : citric acid), carrots, olive oil.
*Mytilus edulis, Groix (France)
May contain trace of fish, crustaceans, gluten, celery, mustard, nuts.
Nutrition facts (based on analysis value) Value