Soupe de Moule

Soupe de Moule

Rich in mussel flesh accompanied by delicious chorizo, this mussel soup cooked the old-fashioned way, the recipe for which was devised by Master Restaurateur Christophe Wasser of Cancale, will surprise you with its originality and deliciousness !

Composition

Ingrédients: 

Water, Mussels* (24%), chorizo 8% (pork fat and lean, pepper, salt, dextrose, garlic, oregano, spice, spice extracts, ferments), potatoes, liquid cream, crushed peeled tomatoes (tomatoes, tomatoes juice, salt, acidifer : citric acid), carrots, olive oil.

*Mytilus edulis, Groix (France) 

May contain trace of fish, crustaceans, gluten, celery, mustard, nuts.

Nutrition facts (based on analysis value) Value

Unit

Calories

124

513

kcal

kj

Total fat

Satured fat

9.7

4

g/100g

g/100g

Total carbohydrates

Sugar

3.8

0.6

g/100g

g/100g

Proteins

5

g/100g

Salt

0.86

g/100g

  • weight : 480g
  • Price per kg : 18.12€

8,70 € tax incl.

(Including 1 % donated to the SNSM)

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