Rich in flesh of Sea Bream (41%), our Sea Bream rillettes with small vegetables are cooked finely. Ideal on toast as an aperitif, their notes of zucchini and red peppers give them a very pleasant roundness in the mouth.
The fillets of gray sea bream of these rillettes were fished on the coast of South Brittany. They are delivered by our fishmonger Moulin Marée with whom we work live. The shortest way between the sea and you.
Sea bream* (41%), liquid cream, Pollock**, zucchini, red bell pepper, shallots, wheat flour, milk proteins and lactose, Guérande salt, garlic, olive oil, Espelette pepper.
*Spondyliosoma cantharus, origine Atlantique Nord Est
**Pollachius virens, origine Atlantique Nord Est
Nutrition facts (based on analysis value) Value