10,50 € tax incl.
(Including 1 % donated to the SNSM)
A small local manufacturing unit open to the world, the Groix et Nature cannery has quite naturally associated itself with the Interceltic Festival of Lorient, a major cultural event for this 52nd edition for which Ireland is in the spotlight. Groix et Nature offers you two exceptional recipes combining the culinary tradition of the island of Groix and flavors that invite you to travel. Find our tasty hake rillettes, emblematic fish of the fishing port of Lorient and our delicate salmon rillettes cooked with smoked salmon.
Saumon* (53%), crème liquide, saumon* fumé (10%), eau, farine de blé, moutarde (eau, graines de moutardes, vinaigre, sel), concentré de tomates, sel, protéines de lait, poivre, coriandre, piment doux.
*Salmo Salar, élevé en Ecosse
Traces éventuelles de mollusques, crustacés.
Merlu* (32%), crème liquide, lieu noir, merlu* fumé (10%), farine de blé, protéines de lait, purée de citron, moutarde (eau, graines de moutardes, vinaigre, sel), sel de Guérande, persil, ail, ciboulette, poivre vert (0,1%), coriandre, poivre blanc.
*Merluccius merluccius
Traces éventuelles de mollusques, crustacés.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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